Assorted Salad Leaves with Oenogarum

The sauce known as an oenogarum takes many forms. In this case it resembles a vinaigrette and is suitable to dress salad leaves to accompany all the other hors d’œuvre in this section. Select chicory, baby spinach and beet leaves, rocket, dandelion, or loose-leaved lettuce of all kinds. Wash and drain and just before your guests arrive, dress with the oenogarum in the section on special ingredients.