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Special Ingredients

Appears in
Cooking Apicius

By Sally Grainger

Published 2006

  • About
The Romans cooked with an array of unusual spices, sauces and other ingredients that you will need to obtain or prepare in advance of cooking Roman food successfully. A few may take some effort to locate or make and I have here and there suggested alternatives. Investment in your Roman store cupboard will yield the dividend of dishes much closer to an authentic taste of Apician food.

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