Chapter 2 Planning for Cooking

1. Mayes & Butler 32–3, 73–5; Oswald fig. 40; Wrathmell 8–9; Beresford figs 5, 11.

2. O’Neil 16, fig.2.

3. Wood 147–8.

4. Ibid. 248.

5. Martin (1997) 85–91; Meeson 73–4; Walker (2000) 75–6.

6. Hope 300.

7. Breakspear 4; Renn 49; Jones 14; Emery (1970) 233, 129; Emery (1985).

8. Wood 73; Ambler 48–9; Mason 2.

9. Wood 58.

10. Godfrey 110–11.

11. Emery (1970) 228.

12. Ibid. 257; Thompson (1870) 48–59.

13. Parker 297–300. See also Hams Barton in Wood 194.

14. Ambler pl. XXXVIII; Wood 107. See also Lower Bramble, Wood 194.