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Chapter 3 Wood, Coals, Turves and Fires

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. E.g. Woolgar 77.
2. NHB 20–21 & 99–101.
3. Kirk.
4. Lillywhite 663.
5. Carlin & Rosenthal 122, 130.
6. S & H III.
7. OED s.v. ‘Talshide’; Brears (1999) 45–6.
8. Pimps are still made on the Leconfield Estate in West Sussex for use in Petworth House.
9. Mayes & Butler.
10. NHB 21.
11. Howard Household Books, 1481–90, 328.
12. Walker, 104–5.
13. Myers 995, 1008 .
14. NHB 20–21, 100.
15. NHB 21.
16. S & H 288.
17. Fowler (1898) 95.
18. Le Strange 118.
19. Innocent 144.
20. OED s.v. ‘Casing’; EDD s.v. ‘Cassons’; Brears (1987) 46–7.

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