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Chapter 4 Water Supplies

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. Boorde 252.
2. Robins 129–30; Riley 25.
3. Robins 129–30.
4. Barker, Baker, Hassall & Simco 118–19.
5. Robins 101, 137; Allan (1999) 9.
6. Robins 107; Allan 16.
7. Robins 110.
8. Robins 93.
9. Personal observations.
10. BL MS. Cott, Nero. C.IV; English Heritage (1989) 17.
11. Jacobs Well 3.
12. Littlehales 29, 82.
13. Lillywhite 624; Caxton (1481) 96.
14. Dunning 100–103.
15. Caxton Boke of the Fayt of Armes ii c. 17; Salzman 267, 279, 411.
16. Hodgson 65; Ottaway & Rogers 2807.
17. Chaucer The Clerk’s Tale lines 276–91.

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