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Chapter 6 The Brewhouse

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. Dale & Redstone, e.g. 2, 31.
2. Wilson 333–4.
3. Bickerdyke, 49; Salzman 540 gives a 1478 contract for building an Exeter malthouse.
4. S & H 62, 301, etc.
5. Knight 161–3.
6. Writers of Eminence I 274–279. For instructions to carry out domestic malting today see Berry 43–5.
7. Findlay 167–175.
8. S & H 93; Allison & Rahtz 6–11.
9. MacCormick 73–79.
10. Allison & Rahtz II.
11. Woolgar 67; S & H 77; NHB 316; Bennett & Elton I 195, IV 195–6.
12. NHB 316.
13. Dale & Redstone 122.
14. S & H 44, 63, 74, 93, 120, 178, 340. In October 1419 Thomas Mellere made and set a pair of hand-mill stones for Dame Alice de Bryene, for under one shilling.

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