Label
All
0
Clear all filters

Chapter 8 The Pastry

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. NHB 100; Neave 59.
2. Expeditions to Prussia and the Holy Land made by Henry, earl of Derby (afterwards King Henry IV), in 1390–91 and 1392–93: being the accounts kept by the treasurer, ed. Lucy Toulmin Smith (Camden Society 1894) 64, quoted OED s.v. ‘Pastler’.
3. Austin 54 XXX.
4. McC & B 154, no.121, 185, no. 369, 301, no. 1113, 437, nos 2082–3.
5. H & B IV 180 & 159, 160 & 162.
6. Ibid. IV 173.
7. Ibid. IV 159–160, 162, 172, 178, 174, 179.
8. Fowler (1898) 569; HO 455.
9. Austin 74.
10. Ibid. 54 & 51.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title