Chapter 8 The Pastry

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

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1. NHB 100; Neave 59.
2. Expeditions to Prussia and the Holy Land made by Henry, earl of Derby (afterwards King Henry IV), in 1390–91 and 1392–93: being the accounts kept by the treasurer, ed. Lucy Toulmin Smith (Camden Society 1894) 64, quoted OED s.v. ‘Pastler’.
3. Austin 54 XXX.
4. McC & B 154, no.121, 185, no. 369, 301, no. 1113, 437, nos 2082–3.
5. H & B IV 180 & 159, 160 & 162.
6. Ibid. IV 173.
7. Ibid. IV 159–160, 162, 172, 178, 174, 179.
8. Fowler (1898) 569; HO 455.
9. Austin 74.
10. Ibid. 54 & 51.