Chapter 9 The Boiling House

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

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1. HO 21.
2. See.
3. Holden & Hudson 107–116; McNeil 40–88. See also Archaeologia Cantiana 70, pp. 44–67; South Lincolnshire Archaeology I, pp. 4–5; Medieval Archaeology 38 (1994), 134–163.
4. S & H 33, 63, 106, 136, 165, 299.
5. ibid. 88, 131, 136, 147, 148, 271.
6. Boorde 271.
7. Scott 140; Brears (1987) 31.
8. S & H 61, 135, 240, 274; Woolgar 117.
9. Godbolt & Turner, 19–54.
10. Nelson Fifteenth Century School Book, quoted in Wilson 32.
11. S & H 135 ‘Barrel with 2 salmon in salt’; H & B II 69; Henisch 87.