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Chapter 12 Pottage Utensils

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. Mayes & Butler 15, 48–9.
2. S & H 132.
3. Walcott 226, 212.
4. ibid. 222; S & H 80.
5. Fowler (1898) 89; Atkins, Carter & Evans fig. 8, nos. 10–11.
6. Brears (1998) 83–4, 125.
7. Fowler (1898) 89, 97; S & H 165; Douglas 1146.
8. OED s.v. ‘Pan’; Egan nos. 470–78, fig. 146.
9. S & H 164–5.
10. Purvis 162, P. 2, 640; Calendar of Inquisitions Miscellaneous no. 5.
11. Calendar of Inquisitions Miscellaneous nos. 72, 116, 571, 573. The weights have been calculated at the rate of 3d per lb., which appears to be the standard price at this date.

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