Chapter 16 Frying

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. Austin 45.
2. McC & B 315, 339, 405, 452, 455.
3. Atkins, Carter & Evans 38, fig. 41.
4. H & B 170, 181.
5. S & H 53, 147, 165, 259, 316, 331; Douglas 1149.
6. Amyot 261.
7. Lewis (1987) 165.
8. McC & B 167, 198, 286, 339.
9. Mayes & Butler 158, fig. 50, no. 579.
10. McC & B 248, no. 785; Dunning (1962) 98–100.
11. Austin 46.
12. Austin 42, 83; H & B IV 188–9.
13. Austin 45, 86.
14. Austin 43, 84.
15. Austin 84.
16. Austin 46.
17. Austin 43, 73; Napier 46; H & B IV 155.
18. Napier 45.
19. Austin 44, 93; H & B II 26, IV 170.