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Chapter 20 The Buttery & Pantry

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. Scott 67.
2. Hayfield & Pacito 40–48.
3. S & H 79, 226, 304.
4. S & H 128, 240, 247.
5. S & H 61, 247.
6. Brears (2003) 26–7.
7. HO 75–9.
8. S & H 62, 92, 128, 136, 147, 150 et passim.
9. Furnivall, Early English Meals & Manners 5.
10. Brears (2003) 28–9.
11. Ibid.
12. OED s.vv. ‘Raspis’, ‘Raspis-wine’.
13. S & H 172, 178, 315.
14. E.g. Pearce & Vince 23.
15. E.g. McCarthy & Brooks 391 no. 1654, 393 no. 1672, 397 no. 1697, 398 no. 1711, 399 no. 1729, 400 no. 1744 etc.
16. OED s.v. ‘Tankard 2’.
17. Amyot 273; S & H 87.

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