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Chapter 21 The Ewery

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
1. HO 83–4.
2. Pecock 468.
3. S & H 273, 135, 337.
4. Raine 69.
5. Lewis, Brownsword & Pitt 82–3.
6. Brownsword, Pitt & Richardson 50–51.
7. S & H 76, 337; see also 115, 142, 231, 339.
8. Lewis (1987) 164.
9. Pearce & Vince 104.
10. Caley 37; S & H 166; Amyot 245.
11. Turner 260.
12. Act 1 Richard III c. 12, S. 2. The hall of St Mary’s Guild, Boston was equipped with ‘A laver of laten, hangynge with a chayne of yron’, Parker 74.
13. Fig. 60.15, 60.16.
14. S & H 75.
15. McCarthy & Brooks 228–9, 235, 244–5, 277–8.

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