Chapter 22 Table Manners

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

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1. Furnivall, Early English Meals & Manners 256.
2. Howitt 115–16.
3. EDD s.v. ‘Thumb’.
4. Hone II 21–3.
5. EDD s.v. ‘gob’; Furnivall, Early English Meals & Manners 178/49, 277/36.
6. Brears (1987) 76.
7. Ibid. 76.
8. Wood 16–66.
9. Way, Promptorium parvulorium 485/1.
10. Morrell 23.
11. Adams 20.
12. Knell 70–74.
13. Ibid. 72; BL Royal MS 14, E. IV. F365v.
14. OED s.v. ‘Oriel’.
15. S & H 160.
16. Ibid. 199, 135.
17. Ibid. 199.
18. Amyot 273; S & H 49, 61, 68, 160, 247.
19. NHB 21.
20. Morrell 23.
21. S & H 294.
22. Ibid. 96, 160, 164; NHB 16.