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Bibliography

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About
The place of publication is London unless otherwise indicated.

Adams, A.J., The History of the Worshipful Company of Blacksmiths (1937).

Allan, J., Medieval & Post Medieval Finds from Exeter 1971–80 (Exeter 1984).

———, Exeter’s Underground Passages (Exeter 1999).

Allison, M. & Rahtz, P., ‘A medieval Oven at Appleton le Moors’, Ryedale Historian 18 (Helmsley 1997) p. 6.

Ambler, L., The Old Halls & Manor Houses of Yorkshire (1913).

Amyot, T., ‘Inventory of the Effects formerly belonging to Sir John Fastolf’, [159] Archaeologia XXI (1827) pp. 232–80.

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