By Anita Lo
Published 2011
In every mouthful of food lie hints of history—personal and global. This book is a collection of those stories and recipes. It provides a window onto world cuisine from a contemporary American perspective; it’s also a portrait of my life as a working chef. I have always been and remain a chef who cooks. Most nights of the week I can still be found behind the line at annisa, expediting, cooking, and plating: It is where I am most at home.
I was brought up in the suburbs of
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