IV. Salad

Appears in

Cooking without Borders

Cooking without Borders

Published 2011

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© 2011 All rights reserved. Published by Abrams Books.

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Salad of Feta and Grapes with Dill and Pine Nuts

Salad of Lobster and Avocado with Mint and Coral Sauce

Maine Crabmeat and Pomelo Salad with Ankimo and White Soy

Grilled Quail with Frisée and a Fried Quail Egg

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