With Snacks, Aubergine Purée, Etc, or Friends Who Drop in

Apart from spirits and soft drinks (it is surprising how many people ask for cola or ginger beer) it is worth having Macon Blanc - dry and sharp. Serve well chilled. My favourite is the fragrant Chambery Vermouth, with ice and a slice of lemon. And, of course, sherry - Manzanilla, with its slightly salty taste, specially good with fish dishes or the smoky Aubergine Purée, or a Fino.