About the Author

Richard Sax recently wrote From the Farmers’ Market (with Sandra Gluck; Harper & Row), a cookbook with recipes and recollections from America’s farm kitchens. He also stars in the video cookbook Secrets for Great Dinner Parties (Baffico/Breger Video).

Richard Sax contributes frequently to several national publications, including Gourmet, Bon Appétit, Food & Wine, File, Working

Woman, Ms., Good Food, and Yankee.

A trained chef, Richard Sax spent two years in London as consultant to the Time-Life cookbook series The Good Cook, and was test kitchen chef for Food & Wine magazine during its initial two years. He makes frequent personal and television appearances throughout the U.S.