Label
All
0
Clear all filters

Game

Appears in
The Cookery of England
The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About
The term ‘game’ merely means wild animals and birds killed for eating (or killed for sport and eaten afterwards). The following are the English birds and animals to which the term is applied, with the dates between which they are in season. It is now possible to buy some of them deep frozen from certain large food stores at times when they are technically out of season, or, of course, to acquire them in season and keep them in your own deep-freeze.
Pheasant 1 October – 1 February
Partridge 1 September – 1 February

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title