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General Recipes For Game

Appears in
The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About
Separate recipes applying to individual birds and to hare and venison are given, but the recipe for salmi of game, casserole of game and spatchcocked game apply to any suitable game birds, or a combination of birds may be used. Recipes for game pie and pudding and venison pasty are given in the chapter on savoury pies.

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