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Woodcock
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Appears in
The Cookery of England
By
Elisabeth Ayrton
Published
1975
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Recipes
Contents
‘Dishes of woodcock were sent up to the dinners of the Lords of the Star Chamber, and the accounts for them show that prices for these little birds rose from 1/- per bird in 1534 to 2/- in 1605’ (André Simon).
©1975 The Estate of Elizabeth Ayrton