Make-Ahead, Store and Freeze Notes

If there are no make-ahead, store or freeze notes for a recipe below, that is because it is not recommended. Once cooked, all food must be cooled, covered and stored in the fridge as quickly as possible, and within 1–2 hours of making. Reheat leftovers only once. When reheating, follow the instructions given and check that all food is piping hot all the way through to the centre.