Published 2007
FIRST RISE | YEAST | WATER TEMPERATURE | SECOND RISE |
About 24 hours | 1/64 teaspoon yeast per cup of flour | Cold water (soften yeast in warm water) | 4 hours at room temperature, remaining time in the refrigerator |
About 12 hours | 1/64 teaspoon yeast per cup of flour | Warm water | Rise at room temperature |
About 7 hours | 1/16 teaspoon yeast per cup of flour | Warm water | Rise at room temperature |
4 to 6 hours | ¼ teaspoon yeast per cup of flour | Room temperature water | Rise at room temperature |
4 to 6 hours | ½ teaspoon yeast per cup of flour | Room temperature water | Rise for 30 minutes at room temperature, remaining time in the refrigerator |
1 ½ to 2 hours | ½ teaspoon yeast per cup of flour | Warm water | Rise at room temperature |
Advertisement
Advertisement