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Yeast Amounts and Approximate Rising Times for Straight Dough Method

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Cooking

By James Peterson

Published 2007

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FIRST RISE YEAST WATER TEMPERATURE SECOND RISE
About 24 hours 1/64 teaspoon yeast per cup of flour Cold water (soften yeast in warm water) 4 hours at room temperature, remaining time in the refrigerator
About 12 hours 1/64 teaspoon yeast per cup of flour Warm water Rise at room temperature
About 7 hours 1/16 teaspoon yeast per cup of flour Warm water Rise at room temperature
4 to 6 hours ¼ teaspoon yeast per cup of flour Room temperature water Rise at room temperature
4 to 6 hours ½ teaspoon yeast per cup of flour Room temperature water Rise for 30 minutes at room temperature, remaining time in the refrigerator
1 ½ to 2 hours ½ teaspoon yeast per cup of flour Warm water Rise at room temperature

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