Smokehouses

Smoked food holds a very important within the food culture of Copenhagen, and Denmark as a whole. While it may have developed as a method of preservation, it’s now used largely for the unique flavour that it lends to meat and seafood, each technique giving a different result. This chapter introduces the wide variety of smoked foods commonly found in Copenhagen, and shows how best to enjoy them, either as one component of a recipe or on their own.