Lunch

Lunch can often be thought of as something to be eaten on the run, but just as much effort goes into preparing and enjoying this meal as any other. Smørrebrød can be eaten many ways: as takeaway, at a counter or in a restaurant. But in all cases each ingredient in these elaborate open sandwiches are one carefully chosen to complement each other. Herring and snaps also feature strongly in Copenhagen’s lunch repertoire, as do sausages and burgers.