The Trimmings

Potatoes & Red Cabbage

Appears in

By Christine Rudolph and Susie Theodorou

Published 2019

About

This recipe is traditionally made for Christmas. Peeling the potatoes takes a long time, but it can be done in advance, and the cabbage can be braised up to 2 days ahead. Reheat just before serving and serve with the slow-roasted duck for Christmas dinner.

In this section

Caramelised Potatoes

Braised Red Cabbage

Part of

Special Occasions

Spotted a problem? Let us know!