Equipment

I have been fortunate to cook in kitchens with a wonderful array of equipment. Good-quality equipment doesn’t come cheap and where I advise using stainless steel bowls and silicone moulds, it’s not always essential. I have also had the misfortune of working in kitchens with little space, wonky ovens and little equipment – the secret is being able to adapt. I would always advise to shop around and look online for the best prices.