Couture Caramel Chocolates

Caramels are a big favourite in our shops, salted, being the * most popular. This year our. Muscovado Caramel was voted the best overall chocolate at the Academy of Chocolate Awards. Our diverse range should cover all tastes, but through trial and error you may come up with your own classic.

Don’t be daunted by making caramel, it is simpler than you think. I like our caramel to have a deep, rich flavour you can only achieve by cooking the sugar to an amber caramel – you will know if you have achieved this by a haze coming from the caramel. Always have your boiled cream to hand to stop the cooking. We use the finest French butter with fleur de sel – choose your butter carefully as it will determine the quality of your caramel.