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Foreword

Appears in
Couture Chocolate
Couture Chocolate

By William Curley

Published 2011

  • About

I was very pleased that William approached me to write this foreword for his eagerly anticipated book. In my 35 years in the business very few artists have come along as good as William – he is a fantastic pastry chef and outstanding chocolatier.

He was an enthusiastic young lad when he started working for me at La Tante Claire – always giving 100%, asking questions, trying out new recipes and methods, continually striving to create innovative and exciting dishes by constantly pushing the boundaries and challenging his ability.

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