Dessert & Candy

Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

© 1987 Craig Claiborne estate. All rights reserved.

In this section

Boiled Frosting

Grated Fresh Coconut

Angel Food Cake

Charleston Truffle Cake

Buttercup Cake with Lemon Curd

Bourbon-Pecan Cake

Chocolate-Pecan Cake with Cherimoya Custard Sauce

Cherimoya Custard Sauce

My Mother’s Orange Cake

Lady Baltimore Cake

Lord Baltimore Cake

Fruit Filling for Cakes

Seven-Minute Frosting

German Chocolate Cake

Cream Cheese Frosting

Red Velvet Cake

Mississippi Christmas Cake

My Mother’s “Past Perfect” Fruitcake

Mississippi Mud Pie

Mississippi Mud Cake

Date and Walnut Loaf

Nannie Craig’s Fruitcake

Quick Fondant Icing

Mary Ann’s Fruitcake

Upside-Down Apple Pie

Kentucky Bourbon Pie

Pastry for a 9-Inch Pie

Sweet Potato Pie

Coconut Sweet Potato Pie

Lemon Meringue Pie

Dixie Pecan Pie

Georgia Pecan Pie

Chocolate Pecan Pie

Bourbon Pecan Pie

Fresh Coconut Cream Pie

Jelly Roll with Raspberry Filling

Strawberry Shortcake

Charlotte Russe with Bourbon

Persimmon Pudding

Basic Vanilla Ice Cream

Fresh Peach Ice Cream

Caramel Pecan Ice Cream

Coconut Ice Cream

Strawberry Ice Cream

Butter Pecan Ice Cream

Persimmon Ice Cream

Burnt-Sugar Ice Cream With Butterscotch Sauce

Pecan Sugar Cookies

Southern Ambrosia

Creole Pralines

Chocolate Fudge

Peanut Molasses Brittle

Candied Grapefruit Peel

Mississippi Delta Eggnog

Kentucky Eggnog

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