The Wonderful World of Teas—An Exploration

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About
It is literally true that there is no soft beverage in the world more bracing than tea. And teas come in such fascinating varieties and blends they are a joy to explore. Generally speaking, there are three kinds of teas: the black, which is commonest; the green, or “unfermented,” teas; and the flowery or “perfumed,” teas.
If you are starting a “sampler” of teas, there are three that may be recommended: darjeeling, Earl Grey, and lapsang souchong. These are mentioned because each has very special qualities that are evident at first sip.