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Sauces and Soups

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About
The Virtues of the Versatile Cream Sauce and Dishes to Sauce . . . The Oil and Butter Sauces and Their Uses . . . Tomato Sauces and Variations . . . Examples of the Three Basic Types of Soups—Clear, Cream, and Vegetable or Peasant Soups

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