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To Defrost a Turkey Under Cold Running Water
Appears in
Published 1969
| Weight of Turkey | Defrosting Time |
| 4 to 10 pounds | 4 to 6 hours |
| 10 to 20 pounds | 6 to 8 hours |
| 20 to 24 pounds | 8 to 12 hours |
© 1969 Craig Claiborne estate. All rights reserved.
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