Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
To Defrost a Turkey Under Cold Running Water
Add to
collection
Appears in
Craig Claiborne’s Kitchen Primer
By
Craig Claiborne
Published
1969
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Weight of Turkey
Defrosting Time
4 to 10 pounds
4 to 6 hours
10 to 20 pounds
6 to 8 hours
20 to 24 pounds
8 to 12 hours
© 1969 Craig Claiborne estate. All rights reserved.