For Lasagne or Pappardelle

After the dough has been rolled through the thinnest setting on the machine, cut into 9-inch lengths for pappardelle or into lengths to match the dimensions of your lasagne pan, with some overlap. With a pastry wheel, cut into 1-inch-wide strips for pappardelle and 2- to 3-inch-wide strips for lasagne. To prevent sticking, toss the noodles with granular flour like Wondra, fine semolina, or fine cornmeal, and store on baking sheets until you are ready to cook. Cover loosely with plastic wrap or a large plastic bag.