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Appears in
Cucina Ebraica
By
Joyce Goldstein
Published
1998
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Recipes
Contents
Roll out the dough on the thinnest setting or the next-to-thinnest setting on the pasta machine. Cut with a pastry wheel at 4-inch intervals. You want squares that measure about 4 inches or 3½ by 4 inches.
© 1998 Joyce Goldstein. All rights reserved.