For Cannelloni

Appears in
Cucina Ebraica: Flavours of the Italian Jewish Kitchen

By Joyce Goldstein

Published 1998

  • About
Roll out the dough on the thinnest setting or the next-to-thinnest setting on the pasta machine. Cut with a pastry wheel at 4-inch intervals. You want squares that measure about 4 inches or 3½ by 4 inches.