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Rosh Hashanah Menu III
Appears in
Published 1998
- Risotto con Regagli Rice with Giblets
- Pollo Arrosto all’Arancia, Limone, e Zenzero
- Roast Chicken with Orange, Lemon, and Ginger
- Stufadin di Zuca Zala
- Braised Meat with Butternut Squash
- Verze Sofegae Suffocated Cabbage
- Mele Cotogne in Giulebbe Quince in Syrup
- Pizza Dolce Sweet Pizza
© 1998 Joyce Goldstein. All rights reserved.