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The Different Varieties of Green Salad

Their seasons and seasonings

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About
Salad is a dish that has its place at every meal and in all climates. No matter what the plants are, and whatever seasonings and dressings are chosen, a salad always adds a note of gaiety, a feeling of freshness and being close to nature.

In The Physiology of Taste Brillat-Savarin tells us that ‘a salad rejoices the heart’. He might well have added ‘and the palate, the eyes ... and the stomach’.

(A note on salad dressings appears)

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