Meat

Appears in

Cuisine of the Sun

Cuisine of the Sun

By Roger Vergé

Published 1979

About

© 1979 All rights reserved. Published by Macmillan.

In this section

Fricassee of Kidneys and Sweetbreads with Spinach

Kidneys as Cooked at the Moulin de Mougins

Calves’ Liver with Radishes and Turnips

Jamaican Pork Fricassee

Rib of Beef with Shallots and Vinegar

Fillet of Beef with Currants Mathurini

Medallions of Veal with Lemon

Roast Best End of Lamb with Green Peppercorns

Lamb Estouffade with Garlic Bread

Lamb Stew with Beans and Lambs’ Trotters

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