Provençal Stuffed Vegetables

In Provence stuffed vegetables are part of the repertoire in many families; they can be served hot, warm or cold. They are easily reheated. They can be served as a first course, a vegetable, a main dish or a garnish.

By arranging them in rows according to the vegetable, you can make them look extremely agreeable. Of course, it’s also quite possible to make only one sort. The most usual are tomatoes, courgettes and onions. For the best results it is advisable to see that the different vegetables are all the same size. All the stuffed vegetables are both simple and inexpensive.