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Cuisine Minceur Menus for the Home Cook

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Cuisine Minceur

By Michel Guérard

Published 1986

  • About
These menus have been developed with the home cook in mind. Most of the dishes will be found in the recipe section (the bold numbers indicate the recipe numbers) but I have also included dishes which combine simple ingredients - grilled meats, salads, fruits-with Minceur, sauces and purées.

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