First Courses

Appears in

Cuisine Minceur

Cuisine Minceur

By Michel Guérard

Published 1986

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© 1986 All rights reserved. Published by Macmillan.

In this section

47 Eggs Baked in Water

48 Glazed Eggs with Ratatouille

49 Watercress with Poached Eggs

50 Caviar with Creamed Eggs

51 Oysters with Poached Eggs

52 Artichokes Mélanie

53 Aubergine Caviar

54 Gâteau of Green Vegetables

55 Carrot Gâteau with Chervil

56 Asparagus Gâteau

57 Sweet Onion Tart

58 Fresh Tomato Tarts with Thyme

59 Fresh Tomato Soufflé

60 Truffles Cooked in Salt

61 Potted Salmon with Lemon and Green Peppercorns

62 Fish Terrine with Fresh Herbs

63 Mousseline of Frogs’ Legs with Watercress

64 Hot Terrine of Sea-bass with Asparagus Tips

65 Chicken Liver Mousse

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Cuisine Minceur Recipes

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