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A Note about Conversions
Appears in
Published 2010
For cooking and baking, the metric system is probably the easiest to manage and an electronic scale can become your most valued tool in the kitchen! When making conversions, we took the liberty to sometimes round off the measurements as long as the proportions in the recipe were still respected.
Volume
| U.S. | METRIC |
| ¼ fl oz | 5 ml |
| ½ fl oz | 15 ml |
| ¾ fl oz | 25 ml |
| 1 fl oz | 30 ml |
| 2 fl oz | 60 ml |
| 3 fl oz | 90 ml |
| 4 fl oz | 120 ml |
| 5 fl oz | 150 ml |
| 6 fl oz | 180 ml |
| 7 fl oz | 210ml |
| 8 fl oz | 240 ml |
| 9 fl oz | 270 ml |
| 10 fl oz | 300 ml |
| 11 fl oz | 330 ml |
| 12 fl oz | 360 ml |
| 13 fl oz | 390 ml |
| 14 fl oz | 420 ml |
| 15 fl oz | 450 ml |
| 1 pint (16 fl oz) | 500 ml |
| 1 quart (2 pints) | 1 L (1000 ml) |
| 2 quarts | 2 L (2000 ml) |
| 3 quarts | 3 L (3000 ml) |
| 1 gallon (4 quarts) | 4 L (4000 ml) |