Humidity

Humidity refers to the amount of liquid that is used during the cooking process. Humidity is supplied by the addition of either a liquid such as water or stock or by the introduction of aromatic vegetables that release steam as they cook. This affects the final texture and flavor of the product.

• Dry environment: In a dry environment, no additional liquid is added or accumulated other than a small amount of fat such as butter or oil. Cooking is usually done with the pot or pan uncovered.
• Humid environment: To create this type of environment, a small or large amount of liquid is added. Cooking is usually done with the pot or pan covered to maintain a humid environment or to control the rate of evaporation of the liquid.