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The Seven Classic Cooking Methods
Appears in
Published 2010
The seven classic cooking methods are as follows:
- Rôtir (to roast)
- Griller (to grill)
- Poêler (to pan roast)
- Sauter (to pan-fry, sauté)
- Braiser (to braise)
- Frire (to deep-fry)
- Pocher (to poach).