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Applications
Appears in
Published 2010
Roasting is applied to:
- Large pieces of tender butchery meats such as beef tenderloin, pork loin, and veal rack
- Poultry, usually whole
- Game, such as venison
- Large fish, usually whole
- Vegetables, such as onions, potatoes.
© 2010 All rights reserved. Published by Le Cordon Bleu.