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The Grilling Process
Appears in
Published 2010
- Heat and clean the grill.
- Prepare the piece by drying and, if needed, tying with butcher’s twine.
- Season or marinate in advance.
- Sear.
- Cook and mark (quadriller) the piece.
- Leave to rest.
- Lustrer with a cold composed butter or other fat or oil.
© 2010 All rights reserved. Published by Le Cordon Bleu.