The Sauteing Process

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  • Prepare the piece by trimming and drying.
  • Season.
  • Sear in a small amount of fat, usually clarified butter.
  • Cook the piece by turning and basting.
  • Allow to rest.
  • Prepare the garniture.
  • Make the sauce.

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