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The Vacuum Cooking Process
Appears in
Published 2010
- Prepare the piece.
- Precook or color if needed.
- Combine ingredients for flavoring.
- Place in the special bag, apply the vacuum, and seal.
- Cook under 100°C (212°F).
- Cool to less than 10°C (50°F) in less than 2 hours.
- Store at 3°C (37°F) for up to 21 days.
- Bring back to more than 65°C (149°F) in less than 1 hour.
© 2010 All rights reserved. Published by Le Cordon Bleu.