Advertisement
By Andrew Dornenburg and Karen Page
Published 1996
“Inspiration is difficult to talk about, because it’s nonverbal,” says Jeremiah Tower. “But it usually comes sometime between the first and the third glass of wine, at that point of relaxation. You might be skimming through a great cookbook and have some kind of reaction, or be looking through a nineteenth-century cookbook thinking ‘I can’t do it that way—so how would I do it?’ Or you could be flipping through a bad cookbook, or a magazine, or some old menus—it’s one particular stimulus, usually.”
