Artichokes

• aïoli
• anchovies
• bacon
• basil
• bay leaves
• bread crumbs
• butter
• cheese, goat
• chervil
• cream
• cumin
• fennel
• garlic
• hazelnuts
• hollandaise sauce
• lemon
• mayonnaise
• Mornay sauce
• mousseline sauce
• mushrooms
• olive oil
• onions
• Parmesan cheese
• parsley
• pepper, especially black and red
• rémoulade sauce
• salt
• sausage
• thyme
• tomatoes
• truffles, white
• vinaigrette
• wine, white
• bake
• braise
• marinate
• roast
• steam

Artichokes, Carrots, and Zucchini with Lemon and Dill—Joyce Goldstein

Baby Artichokes Fried with Lemon, Roast Garlic and Shaved Parmesan —Jimmy Schmidt